I find that with spring here in the Southern Hemisphere my mood is starting to shift and brighten. Observing the flora and fauna I wanted to make a refreshing simple dessert to reflect just that!
This is a simple 4 ingredient vegan friendly recipe. Beautifully scented with tea, refreshing, a delicious treat to enjoy in afternoon in your backyard or even as palate cleanser in between courses as it acts like a smooth cleanser and removes food residue from the tongue and heavy scents allowing one to more accurately assess a new flavour.
Ingredients
1/2 Cup Caster Sugar
1 & 1/2 Cups of Moon Water
1/4 Cup Fresh Lemon Juice
2 tsp Kohli Coconut & Lime Splice Tea
Method
Combine sugar, water and tea in a saucepan over low heat and simmer for 2 minutes.
Remove, strain and cool.
Add lemon juice and pour into an ice cream churn.
Churn on sorbet setting for up to 40 minutes.
Serve with fresh herbs or garnish of choice. I personally use fresh mint from my garden.
I hope you enjoy this refreshing treat!
Blessed be,
Sensual Chef xx
Sensual Chef 