I created these sweet truffle bites of heaven after I tasted a hand blended tea by Kohli Tea Emporium. They carry the beautiful energy and benefits of the tea blend plus the addition of joy and hopefulness though the euphoric and uplifting taste and scent of theses truffles.
Ingredients:
200ml Cream 35% Fat
180gr Caramel chocolate
2 tbs Chocolate Truffle Tea
Desiccated Coconut
Method:
Heat the cream with the tea and bring to a boil, then let it steap for 3 to 5 minutes depending on you preference of strength.
I have to confess I love infusing dairy products with herbs, spices, tea and flowers.
And milk is a great carrier of scent!
Strain and add your tea infused cream to your caramel chocolate over a bain-marie and stir slowly, lovingly and patiently until incorporated.
Cover it and let it cool in the fridge overnight.
Prepare a bowl with desiccated coconut and place it on the side.
Before you start rolling your truffles keep in mind that it is best to work in a cool environment, that’s why it’s better working with chocolate during winter months.
I personally prepare my hands by placing them on my marble slab that I have specifically for chocolate making – this helps cool down the temperature of my hands. I close my eyes and visualise my intentions and the loving energy I want to pour into the truffles.
I then get a spoonful and roll it into a ball with my hands and then into the coconut.
I have placed mine on a silver stand to serve – this is a double benefit because the truffles will charge up with the healing benefits of sliver too, as well as looking luxurious while serving.
They pair well with drinking tea, champagne and sharing with friends you love.
I hope this recipe sweetens your day!
Blessed be,
Sensual Chef xx
Sensual Chef 